Easy Peanut Butter Cookies
Easy Peanut Butter Cookies
1 (14 ounce) can Eagle Brand Milk, ¾ cup Peanut Butter, 2 cups Biscuit Mix, 1 teaspoon Vanilla, ½ cup Sugar,
Easy Peanut Butter Cookies
1 (14 ounce) can Eagle Brand Milk, ¾ cup Peanut Butter, 2 cups Biscuit Mix, 1 teaspoon Vanilla, ½ cup Sugar,
Chicken Pot Pie 2 sprays butter flavor Cooking Spray, 1 teaspoon Butter, 1 small Onion, 2 cups sliced Mushrooms, ¼ teaspoon Paprika, ¼ teaspoon crushed Thyme, 2 cups frozen mixed Vegetables, 1 cup canned Chicken Broth, 3 cups chopped cooked Chicken Breast, 2 tablespoon all-purpose Flour, ½ cup fat-free Evaporated Milk 4 rolls reduced-fat Crescent Rolls dough, unrolled,
Cherry Scones
1 spray Cooking Spray, 2 cups all-purpose Flour, 1 tablespoon Baking Powder, ¼ teaspoon Baking Soda, ¼ teaspoon table Salt, ¼ cup Sugar, 1 large Egg, beaten, 1 cup Buttermilk, ¼ cup Butter, melted, 2/3 cup thinly sliced dried Cherries,
Potato, Broccoli and Cheese Soup
2 cups chopped Onions, 2 tablespoons Margarine, 2 ½ pounds peeled and cubed Potatoes, 5 cups Chicken Broth or 5 cups Water with 4 Bouillon cubes, 3 cups fresh Broccoli, cooked and drained, Salt and Pepper to taste, 3 cups shredded Cheddar Cheese,
Chili Relleno’ 1 cup no fat Half and Half, 2 Eggs, ½ cup Flour 3 – 4 ounce can Mild Chili, ½ pound Jack Cheese, ½ pound Mild Cheddar, 1 8 ounce Tomato Sauce
Cheesecake Brownies
Brownie: 2 cups out of a 12 ounce package Semi-Sweet Chocolate Chips, ½ cup Sugar, ¼ cup Butter, softened, 2 Eggs, 1 teaspoon Vanilla Extract, ½ teaspoon Salt, 2/3 cup all-purpose Flour, Cheesecake Topping: 1 8 ounce package Cream Cheese, softened, ½ cup Sugar, 2 tablespoon butter, softened, 2 Eggs, 2 tablespoons Milk, 1 tablespoon all-purpose Flour, ½ teaspoon Almond Extract, ¾ cup Chocolate Chips,
Healthy Chili Soup
½ pound ground Turkey, 4 chopped Mushrooms, 8 ¾ ounce can Corn, 15 ounce can Organic Pinto Beans, 14.5 ounce can Organic Diced Tomatoes, 14 ounce can less sodium Chicken Broth, ½ teaspoon Cayenne Pepper, ½ teaspoon Mrs. Dash Table Blend, ½ teaspoon ground Cumin, 1 teaspoon Parsley Flakes, 1 teaspoon dried Onion Flakes,
Swiss Chard with Corn and Balsamic Vinegar
2 tablespoons extra-virgin Olive Oil, ¼ cup minced Shallots, 1 cup fresh Corn kernels (from two ears), Salt, 5 teaspoons Balsamic Vinegar, 2 pounds (2 bunches) Swiss Chard, Freshly ground black Pepper.
Tater Tot Casserole
1 pound ground Beef, 1 can Cream Soup (any flavor), 1 large can Green Beans, 1 package Tater Tots, 2 cups grated Cheddar Cheese ½ cup chopped Onion, ½ cup chopped Celery, ½ teaspoon Garlic Powder, ½ teaspoon Italian Spices.
Raspberry Mousse Cookie Napoleons
1/3 cup seedless Raspberry Jam ¼ cup Sour Cream 1 ½ cups thawed frozen Whipped Topping 24 2 ½ inch Chocolate Wafer Cookies 1 pint fresh Raspberries Additional raspberries, powdered sugar and fresh mint leaves (optional)