Recipe – Easy Peanut Butter Cookies

June 29th, 2010 by reenie

Easy Peanut Butter Cookies

Easy Peanut Butter Cookies

1 (14 ounce) can Eagle Brand Milk, ¾ cup Peanut Butter, 2 cups Biscuit Mix, 1 teaspoon Vanilla, ½ cup Sugar,

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Recipe – Chicken Pot Pie

June 26th, 2010 by reenie

Chicken Pot Pie

Chicken Pot Pie 2 sprays butter flavor Cooking Spray, 1 teaspoon Butter, 1 small Onion, 2 cups sliced Mushrooms, ¼ teaspoon Paprika, ¼ teaspoon crushed Thyme, 2 cups frozen mixed Vegetables, 1 cup canned Chicken Broth, 3 cups chopped cooked Chicken Breast, 2 tablespoon all-purpose Flour, ½ cup fat-free Evaporated Milk 4 rolls reduced-fat Crescent Rolls dough, unrolled,

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Recipe – Cherry Scones

June 24th, 2010 by reenie

Cherry Scones

Cherry Scones

1 spray Cooking Spray, 2 cups all-purpose Flour, 1 tablespoon Baking Powder, ¼ teaspoon Baking Soda, ¼ teaspoon table Salt, ¼ cup Sugar, 1 large Egg, beaten, 1 cup Buttermilk, ¼ cup Butter, melted, 2/3 cup thinly sliced dried Cherries,

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Recipe – Potato, Brococoli and Cheese Soup

June 23rd, 2010 by reenie

Potato, Brococoli and Cheese Soup

Potato, Broccoli and Cheese Soup

2 cups chopped Onions, 2 tablespoons Margarine, 2 ½ pounds peeled and cubed Potatoes, 5 cups Chicken Broth or 5 cups Water with 4 Bouillon cubes, 3 cups fresh Broccoli, cooked and drained, Salt and Pepper to taste, 3 cups shredded Cheddar Cheese,

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Recipe – Chili Relleno

May 9th, 2010 by reenie

Chili Relleno

Chili Relleno’ 1 cup no fat Half and Half, 2 Eggs, ½ cup Flour 3 – 4 ounce can Mild Chili, ½ pound Jack Cheese, ½ pound Mild Cheddar, 1 8 ounce Tomato Sauce

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Recipe – Cheesecake Brownies

April 11th, 2010 by reenie

Cheesecake Brownies

Cheesecake Brownies

Brownie: 2 cups out of a 12 ounce package Semi-Sweet Chocolate Chips, ½ cup Sugar, ¼ cup Butter, softened, 2 Eggs, 1 teaspoon Vanilla Extract, ½ teaspoon Salt, 2/3 cup all-purpose Flour, Cheesecake Topping: 1 8 ounce package Cream Cheese, softened, ½ cup Sugar, 2 tablespoon butter, softened, 2 Eggs, 2 tablespoons Milk, 1 tablespoon all-purpose Flour, ½ teaspoon Almond Extract, ¾ cup Chocolate Chips,

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Recipe – Healthy Chili Soup

April 10th, 2010 by reenie

Healthy Chili Soup

Healthy Chili Soup

½ pound ground Turkey, 4 chopped Mushrooms, 8 ¾ ounce can Corn, 15 ounce can Organic Pinto Beans, 14.5 ounce can Organic Diced Tomatoes, 14 ounce can less sodium Chicken Broth, ½ teaspoon Cayenne Pepper, ½ teaspoon Mrs. Dash Table Blend, ½ teaspoon ground Cumin, 1 teaspoon Parsley Flakes, 1 teaspoon dried Onion Flakes,

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Recipe – Swiss Chard with Corn and Balsmic Vinegar

April 3rd, 2010 by reenie

Swiss Chard with Corn and Balsmic Vinegar

Swiss Chard with Corn and Balsamic Vinegar

2 tablespoons extra-virgin Olive Oil, ¼ cup minced Shallots, 1 cup fresh Corn kernels (from two ears), Salt, 5 teaspoons Balsamic Vinegar, 2 pounds (2 bunches) Swiss Chard, Freshly ground black Pepper.

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Recipe – Tater Tot Casserole

March 30th, 2010 by reenie

Tater Tot Casserole

Tater Tot Casserole

1 pound ground Beef, 1 can Cream Soup (any flavor), 1 large can Green Beans, 1 package Tater Tots, 2 cups grated Cheddar Cheese ½ cup chopped Onion, ½ cup chopped Celery, ½ teaspoon Garlic Powder, ½ teaspoon Italian Spices.

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Recipe – Rasberry Mousse Cookie Napoleons

March 29th, 2010 by reenie

Rasberry Mousse Cookie Napoleons

Raspberry Mousse Cookie Napoleons

1/3 cup seedless Raspberry Jam ¼ cup Sour Cream 1 ½ cups thawed frozen Whipped Topping 24 2 ½ inch Chocolate Wafer Cookies 1 pint fresh Raspberries Additional raspberries, powdered sugar and fresh mint leaves (optional)

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