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	<title>Reenie Beanie</title>
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	<link>http://reeniebeanie.com</link>
	<description>A Collection of Recipes by Family &#38; Friends.</description>
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		<item>
		<title>Recipe &#8211; Rosettes</title>
		<link>http://reeniebeanie.com/2011/01/recipe-rosettes/</link>
		<comments>http://reeniebeanie.com/2011/01/recipe-rosettes/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 06:54:24 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=385</guid>
		<description><![CDATA[Rosettes 2 Eggs, slightly beaten, 2 teaspoons Sugar, ¼ teaspoon Salt, 1 cup Milk, 1 cup sifted Flour, 1 tablespoon Lemon Extract*, Directions Add sugar to eggs, then add milk. Sift flour with salt. Stir into egg mixture and beat until smooth. Flavoring is optional. Fry and cool as directed as the directions to using [...]]]></description>
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		<item>
		<title>Recipe &#8211; Norwegian Eplekake (Apple Cake)</title>
		<link>http://reeniebeanie.com/2010/11/recipe-norwegian-eplekake-apple-cake/</link>
		<comments>http://reeniebeanie.com/2010/11/recipe-norwegian-eplekake-apple-cake/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 04:51:49 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=383</guid>
		<description><![CDATA[Norwegian Eplekake (Apple Cake) Norwegian Eplekake, 1 ½ cup Flour, 1 ½ teaspoon Baking Powder, ¼ teaspoon Salt, ½ teaspoon ground Cinnamon, 1 cup Brown Sugar, ¾ stick Butter, melted and lightly cooled, ¾ cup Buttermilk, 2 Eggs, 1 teaspoon Vanilla Extract, 1 ½ Apples peeled, cored, and cut into about 16 thick slices, 1 [...]]]></description>
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		</item>
		<item>
		<title>Recipe &#8211; Orange Walorf Salad</title>
		<link>http://reeniebeanie.com/2010/11/recipe-orange-walorf-salad/</link>
		<comments>http://reeniebeanie.com/2010/11/recipe-orange-walorf-salad/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 06:21:46 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=382</guid>
		<description><![CDATA[Orange Walorf Salad Orange Waldorf Salad 1 cup Mandarin Oranges in light syrup, 11 oz can, drained, 2 medium Apples, unpeeled, chopped, ½ cup Celery, sliced 1/4” thick, 3 tablespoons Low Fat Mayonnaise, 1 teaspoon Sugar, 2 tablespoons Skim Milk, 1 teaspoon Lemon Peel, (fresh or ½ tsp dried), finely grated, 1 teaspoon Lemon Juice, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe &#8211; Crustless Pumpkin Pie</title>
		<link>http://reeniebeanie.com/2010/11/recipe-crustless-pumpkin-pie/</link>
		<comments>http://reeniebeanie.com/2010/11/recipe-crustless-pumpkin-pie/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 05:46:54 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=381</guid>
		<description><![CDATA[Crustless Pumpkin Pie Crust less Pumpkin Pie 1 can (12 oz) Non Fat Evaporated Milk, 1 – 1 pound can Pumpkin, 2 Eggs (or 1 4 oz container Eggbeaters), ¾ cup Sugar, 2 teaspoons Vanilla, ½ cup Whole Wheat Pastry Flour, ¾ teaspoon Baking Powder, 2 tablespoons Light Olive or Canola Oil, 1 teaspoon Cinnamon, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe &#8211; Turkey &amp; Zucchini Lasagna</title>
		<link>http://reeniebeanie.com/2010/10/recipe-turkey-zucchini-lasagna/</link>
		<comments>http://reeniebeanie.com/2010/10/recipe-turkey-zucchini-lasagna/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 06:25:40 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=379</guid>
		<description><![CDATA[Turkey &#38; Zucchini Lasagna Turkey &#38; Zucchini Lasagna ½ pound ground Turkey, 1 small can Mushrooms, drained, 1 teaspoons No-Salt Seasoning, 3 small Zucchinis, sliced, 1 clove Garlic, sliced, 4 tablespoons Olive Oil, 1 – 24 ounce jar Garlic Marinara, 1 &#8211; 15 ounce container Low Fat Ricotta Cheese, 1 Egg White, 1- 8 ounce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Honey Barbecue Chicken</title>
		<link>http://reeniebeanie.com/2010/10/recipe-honey-barbecue-chicken/</link>
		<comments>http://reeniebeanie.com/2010/10/recipe-honey-barbecue-chicken/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 03:50:48 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=378</guid>
		<description><![CDATA[Honey Barbecue Chicken Honey Barbecue Chicken 1 can (20 oz) chunk Pineapple, 1/2 cup chopped Onion, 4 boneless, skinless Chicken breast halves, 1 tablespoon Curry Powder, ½ cup chopped Green Pepper, 1 tablespoon Oil, 18 ounces Honey Barbeque Sauce, Cooked White or Brown Rice, Directions Drain pineapple, reserving the juice. Sprinkle chicken with curry powder. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Tomato Soup and Curried Corn</title>
		<link>http://reeniebeanie.com/2010/10/recipe-tomato-soup-and-curried-corn/</link>
		<comments>http://reeniebeanie.com/2010/10/recipe-tomato-soup-and-curried-corn/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 03:33:35 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=377</guid>
		<description><![CDATA[Tomato Soup and Curried Corn Tomato Soup &#38; Curried Corn 1 small Onion, diced, 1 large Potato, sliced, 1 teaspoon dried Oregano, 2 cups Corn, 1 teaspoon dried Basil, 1 tablespoon Oil, ¼ teaspoon Pepper, 4 cloves Garlic, minced, 3 cups Vegetable Broth, 3 stalks Celery, diced, 1 tablespoon Curry Powder, 3 large fresh Tomatoes, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Squash Rigatoni</title>
		<link>http://reeniebeanie.com/2010/09/recipe-squash-rigatoni/</link>
		<comments>http://reeniebeanie.com/2010/09/recipe-squash-rigatoni/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 03:59:20 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=375</guid>
		<description><![CDATA[Squash Rigatoni 1 tablespoon Grape Seed Oil or Vegetable Oil, 1 large clove Garlic or 2 small cloves chopped, 5 sliced large fresh white Mushrooms, 5 sliced small mixed Zucchini &#38; Yellow Squash, 1 &#8211; 14.5 ounce can diced Tomatoes, 1 – 8 ounce can Tomato Sauce, 1 package Spaghetti Mix, 1/3 package Rigatoni, Directions [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Fresh Peach Cobbler</title>
		<link>http://reeniebeanie.com/2010/09/recipe-fresh-peach-cobbler/</link>
		<comments>http://reeniebeanie.com/2010/09/recipe-fresh-peach-cobbler/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 18:04:48 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=373</guid>
		<description><![CDATA[Fresh Peach Cobbler Fresh Peach Cobbler Peaches: 4 cups fresh Peaches, ½ cup Sugar, 1 tablespoon Cornstarch, ¼ teaspoon Cinnamon, 1 teaspoon Lemon Juice, Topping: 1 cup all-purpose Flour, 1 tablespoon Sugar, 1 ½ teaspoon Baking Powder, ½ teaspoon Salt, 3 tablespoons shortening, ½ cup Milk, Directions Pre-heat oven to 440* ~ bake 25-30 minutes. [...]]]></description>
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		<slash:comments>1006</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Citrus Dressing</title>
		<link>http://reeniebeanie.com/2010/08/recipe-citrus-dressing/</link>
		<comments>http://reeniebeanie.com/2010/08/recipe-citrus-dressing/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 07:04:43 +0000</pubDate>
		<dc:creator>reenie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://reeniebeanie.com/?p=372</guid>
		<description><![CDATA[Citrus Dressing Citrus Dressing 1 tablespoon Olive Oil, 1 tablespoon Water, 2 tablespoons Orange Juice, 1 ½ teaspoons Wine Vinegar, 1 ½ teaspoons Dijon Mustard, ½ teaspoon Honey, White Pepper to taste, Directions Combine ingredients in blender and toss with salad. Serves 2 Author&#8217;s Comments Author Unknown.]]></description>
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		<slash:comments>837</slash:comments>
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