Reenie Beanie

Squash Rigatoni

1 tablespoon Grape Seed Oil or Vegetable Oil, 1 large clove Garlic or 2 small cloves chopped, 5 sliced large fresh white Mushrooms, 5 sliced small mixed Zucchini & Yellow Squash, 1 – 14.5 ounce can diced Tomatoes, 1 – 8 ounce can Tomato Sauce, 1 package Spaghetti Mix, 1/3 package Rigatoni,

Directions

In a large sauce pan saute’ garlic and mushrooms until tender. Stir in zucchini, yellow squash, diced tomatoes, tomato sauce, and spaghetti mix cook until all ingredients are blended and squash is tender.

In a separate sauce pan bring to boil water, salt and cook rigatoni as directed on package. When done drain water, rinse with fresh water, drain, and add to squash mixture above. Serve hot.

Author’s Comments

Just experimenting with fresh vegatables after coming home fromt he Farmers Market. Really turned out pretty tasty.