Recipe – Teriyaki Marinade

August 6th, 2010 by reenie

Teriyaki Marinade

Teriyaki Marinade

1 cup Soy Sauce, 2 tablespoons Olive Oil, ½ cup Water, 1 tablespoon Sesame Seeds, 3 tablespoons light Brown Sugar, 1 cup chopped Green Onions, 6 chopped cloves of Garlic, 1 small grated Ginger,


Directions

With a wire whisk blend all the above ingredients except the onions, pour into a sauce pan and allow ingredients to slowly come to a boil. Once marinade is boiling and well blended remove from heat and let cool, add onions.

As with most marinades, allow time for it to soak into the meat before cooking.

Author’s Comments

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One Response to “Recipe – Teriyaki Marinade”

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