Bean Recipe
2 ½ cups Beans (pinto or other)
Then add the remaining ingredients:
¼ cup Green Pepper, finely chopped, 2 small Onions, finely chopped, 8-10 cloves Garlic, minced, 1 teaspoon Oregano, 1 teaspoon Summer Savory, ½ teaspoon dried Jalapeno or 1 fresh Jalapeno, seeds removed and chopped, 1/8 teaspoon each: Red Pepper, Cayenne Pepper, and Black Pepper, Dash of Tabasco, 1 tablespoon Chili Powder, 1 teaspoon Salt,
Directions
Rinse well, place in stock pot, cover with water, bring to a boil, then turn off the heat and let them stand/soak for at least 1 hour or more. Drain the water from the beans and then fill the pot with fresh water about 2 inches above the beans.
Cook till beans are tender; then add 1 14 ounce can diced Tomatoes, continue cooking until the beans are very tender.
Author’s Comments
Loadell’s recipe for beans a favorite of her family.
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