Reenie Beanie

Banana Bread

Banana Bread

3/4 cup Sugar, ¼ cup softened Butter or Margarine, 1 Eggs, 3/4 cups mashed ripe Bananas, ¼ cup Water, ½ teaspoon Vanilla, 1 ¼ cups all-purpose Flour, 1/2 teaspoon Baking Soda, ½ cup chopped Nuts or ¼ heaping cups each of Nuts and Chocolate Chips,

Directions

Mash 3 ripe bananas with 2 teaspoons of lemon juice to prevent bananas from darkening. You can use overly ripe bananas as well my Mom always does.

Mix all the above ingredients then pour into a greased and floured loaf pan or round cake pan.

Double the ingredients for two loaves of banana bread.

Author’s Comments

This is one of my Mom’s recipes for banana bread and it really is pretty tasty.