Recipe – Citrus Dressing

August 22nd, 2010 by reenie

Citrus Dressing

Citrus Dressing

1 tablespoon Olive Oil, 1 tablespoon Water, 2 tablespoons Orange Juice, 1 ½ teaspoons Wine Vinegar, 1 ½ teaspoons Dijon Mustard, ½ teaspoon Honey, White Pepper to taste,

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Apple Sweet Potato Packet

August 19th, 2010 by reenie

Cran-Apple Sweet Potato Packet

Cran-Apple Sweet Potato Packet

4 medium Yams, peeled and sliced, 2 medium Apples, cored and sliced, ½ cup Dried Cranberries, ½ cup Brown Sugar, packed, 2 tablespoons Margarine or Butter, ½ teaspoon Cinnamon,

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Recipe – Bean Recipe

August 16th, 2010 by reenie

Bean Recipe

2 ½ cups Beans (pinto or other)

Then add the remaining ingredients:

¼ cup Green Pepper, finely chopped, 2 small Onions, finely chopped, 8-10 cloves Garlic, minced, 1 teaspoon Oregano, 1 teaspoon Summer Savory, ½ teaspoon dried Jalapeno or 1 fresh Jalapeno, seeds removed and chopped, 1/8 teaspoon each: Red Pepper, Cayenne Pepper, and Black Pepper, Dash of Tabasco, 1 tablespoon Chili Powder, 1 teaspoon Salt,

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Recipe – Teriyaki Marinade

August 6th, 2010 by reenie

Teriyaki Marinade

Teriyaki Marinade

1 cup Soy Sauce, 2 tablespoons Olive Oil, ½ cup Water, 1 tablespoon Sesame Seeds, 3 tablespoons light Brown Sugar, 1 cup chopped Green Onions, 6 chopped cloves of Garlic, 1 small grated Ginger,

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Recipe – Banana Bread

August 3rd, 2010 by reenie

Banana Bread

Banana Bread

3/4 cup Sugar, ¼ cup softened Butter or Margarine, 1 Eggs, 3/4 cups mashed ripe Bananas, ¼ cup Water, ½ teaspoon Vanilla, 1 ¼ cups all-purpose Flour, 1/2 teaspoon Baking Soda, ½ cup chopped Nuts or ¼ heaping cups each of Nuts and Chocolate Chips,

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Recipe – Vanilla Bundt with Chocolate Glaze

July 27th, 2010 by reenie

Vanilla Bundt with Chocolate Glaze

Vanilla Bundt with Chocolate Glaze

1 package White Cake Mix, 4 Eggs, ¾ cup Water, ¾ cup Oil,

Glaze 1 heaping cup Powder Sugar, 1 heaping tablespoon Cocoa, ½ teaspoon Vanilla, Water,

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Recipe – Popovers

July 21st, 2010 by reenie

Popovers

Popovers

4 Eggs, 2 cups Flour, 2 cups Milk, 1 teaspoon Salt*,

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Recipe – Green Chile Chicken Enchiladas

July 15th, 2010 by reenie

Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas 8 yellow, white, or blue corn tortillas, 2 tablespoons, plus 2 teaspoons reduced-fat Cream Cheese, softened, 2 medium boneless, skinless Chicken Breasts, cooked and finely sliced, 2 Green Onions, finely sliced, 2 1/3 cups Green Chile Sauce*, 2 1/3 cups grated Cheddar, Asadero, or Monterey Jack Cheese, (or combination of all three), 1 cup shredded Lettuce, ¾ cup chopped Tomato, 1 medium Avocado, peeled, seeded, and chopped, ¼ cup reduced-fat Sour Cream,

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Recipe – Green Chile Sauce

July 9th, 2010 by reenie

Green Chile Sauce

Green Chile Sauce

2 – 7 ounce cans chopped Green Chiles, 4 tablespoons unsalted Butter, ½ cup finely chopped Portobello Mushrooms, 2 tablespoons all-purpose Flour, 4 cups fat-free Chicken Broth,

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Recipe – PIneapple Squares

July 6th, 2010 by reenie

PIneapple Squares

Pineapple Squares

1 ½ cup granulated Sugar, ½ teaspoon Salt, 2 cups Flour, 1 medium size can Crushed Pineapple, 1 teaspoon Baking Soda, 2 Eggs, ½ cup Shortening,

Icing:

1 ½ cup sugar, 1 stick Margarine or Butter, 1 small can Evaporated Milk 1 cup chopped Pecans, 1 cup Coconut, 1 teaspoon Vanilla,

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