Reenie Beanie

Rosettes

2 Eggs, slightly beaten, 2 teaspoons Sugar, ¼ teaspoon Salt, 1 cup Milk, 1 cup sifted Flour, 1 tablespoon Lemon Extract*,

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Norwegian Eplekake (Apple Cake)

Norwegian Eplekake, 1 ½ cup Flour, 1 ½ teaspoon Baking Powder, ¼ teaspoon Salt, ½ teaspoon ground Cinnamon, 1 cup Brown Sugar, ¾ stick Butter, melted and lightly cooled, ¾ cup Buttermilk, 2 Eggs, 1 teaspoon Vanilla Extract, 1 ½ Apples peeled, cored, and cut into about 16 thick slices, 1 tablespoon Sugar for Sprinkling, ½ teaspoon cinnamon for Sprinkling,

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Orange Walorf Salad

Orange Waldorf Salad

1 cup Mandarin Oranges in light syrup, 11 oz can, drained, 2 medium Apples, unpeeled, chopped, ½ cup Celery, sliced 1/4” thick, 3 tablespoons Low Fat Mayonnaise, 1 teaspoon Sugar, 2 tablespoons Skim Milk, 1 teaspoon Lemon Peel, (fresh or ½ tsp dried), finely grated, 1 teaspoon Lemon Juice, ¼ cup chopped Walnuts, (more if you like)

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Crustless Pumpkin Pie

Crust less Pumpkin Pie

1 can (12 oz) Non Fat Evaporated Milk, 1 – 1 pound can Pumpkin, 2 Eggs (or 1 4 oz container Eggbeaters), ¾ cup Sugar, 2 teaspoons Vanilla, ½ cup Whole Wheat Pastry Flour, ¾ teaspoon Baking Powder, 2 tablespoons Light Olive or Canola Oil, 1 teaspoon Cinnamon, ½ teaspoon Ginger, ¼ teaspoon Cloves,

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Turkey & Zucchini Lasagna

Turkey & Zucchini Lasagna

½ pound ground Turkey, 1 small can Mushrooms, drained, 1 teaspoons No-Salt Seasoning, 3 small Zucchinis, sliced, 1 clove Garlic, sliced, 4 tablespoons Olive Oil, 1 – 24 ounce jar Garlic Marinara, 1 – 15 ounce container Low Fat Ricotta Cheese, 1 Egg White, 1- 8 ounce can Tomato Sauce, 1 teaspoon Spaghetti Sauce seasoning mix, 1 package oven-ready Lasagna, 1- 8 ounce Low-Moisture Part-Skim Mozzarella Cheese,

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Honey Barbecue Chicken

Honey Barbecue Chicken

1 can (20 oz) chunk Pineapple, 1/2 cup chopped Onion, 4 boneless, skinless Chicken breast halves, 1 tablespoon Curry Powder, ½ cup chopped Green Pepper, 1 tablespoon Oil, 18 ounces Honey Barbeque Sauce, Cooked White or Brown Rice,

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Tomato Soup and Curried Corn

Tomato Soup & Curried Corn

1 small Onion, diced, 1 large Potato, sliced, 1 teaspoon dried Oregano, 2 cups Corn, 1 teaspoon dried Basil, 1 tablespoon Oil, ¼ teaspoon Pepper, 4 cloves Garlic, minced, 3 cups Vegetable Broth, 3 stalks Celery, diced, 1 tablespoon Curry Powder, 3 large fresh Tomatoes, 1 tablespoon Parsley,

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Squash Rigatoni

1 tablespoon Grape Seed Oil or Vegetable Oil, 1 large clove Garlic or 2 small cloves chopped, 5 sliced large fresh white Mushrooms, 5 sliced small mixed Zucchini & Yellow Squash, 1 – 14.5 ounce can diced Tomatoes, 1 – 8 ounce can Tomato Sauce, 1 package Spaghetti Mix, 1/3 package Rigatoni,

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Fresh Peach Cobbler

Fresh Peach Cobbler Peaches: 4 cups fresh Peaches, ½ cup Sugar, 1 tablespoon Cornstarch, ¼ teaspoon Cinnamon, 1 teaspoon Lemon Juice,

Topping: 1 cup all-purpose Flour, 1 tablespoon Sugar, 1 ½ teaspoon Baking Powder, ½ teaspoon Salt, 3 tablespoons shortening, ½ cup Milk,

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Citrus Dressing

Citrus Dressing

1 tablespoon Olive Oil, 1 tablespoon Water, 2 tablespoons Orange Juice, 1 ½ teaspoons Wine Vinegar, 1 ½ teaspoons Dijon Mustard, ½ teaspoon Honey, White Pepper to taste,

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