Citrus Dressing
Citrus Dressing
1 tablespoon Olive Oil, 1 tablespoon Water, 2 tablespoons Orange Juice, 1 ½ teaspoons Wine Vinegar, 1 ½ teaspoons Dijon Mustard, ½ teaspoon Honey, White Pepper to taste,
Citrus Dressing
1 tablespoon Olive Oil, 1 tablespoon Water, 2 tablespoons Orange Juice, 1 ½ teaspoons Wine Vinegar, 1 ½ teaspoons Dijon Mustard, ½ teaspoon Honey, White Pepper to taste,
Cran-Apple Sweet Potato Packet
4 medium Yams, peeled and sliced, 2 medium Apples, cored and sliced, ½ cup Dried Cranberries, ½ cup Brown Sugar, packed, 2 tablespoons Margarine or Butter, ½ teaspoon Cinnamon,
2 ½ cups Beans (pinto or other)
Then add the remaining ingredients:
¼ cup Green Pepper, finely chopped, 2 small Onions, finely chopped, 8-10 cloves Garlic, minced, 1 teaspoon Oregano, 1 teaspoon Summer Savory, ½ teaspoon dried Jalapeno or 1 fresh Jalapeno, seeds removed and chopped, 1/8 teaspoon each: Red Pepper, Cayenne Pepper, and Black Pepper, Dash of Tabasco, 1 tablespoon Chili Powder, 1 teaspoon Salt,
Teriyaki Marinade
1 cup Soy Sauce, 2 tablespoons Olive Oil, ½ cup Water, 1 tablespoon Sesame Seeds, 3 tablespoons light Brown Sugar, 1 cup chopped Green Onions, 6 chopped cloves of Garlic, 1 small grated Ginger,
Banana Bread
3/4 cup Sugar, ¼ cup softened Butter or Margarine, 1 Eggs, 3/4 cups mashed ripe Bananas, ¼ cup Water, ½ teaspoon Vanilla, 1 ¼ cups all-purpose Flour, 1/2 teaspoon Baking Soda, ½ cup chopped Nuts or ¼ heaping cups each of Nuts and Chocolate Chips,
Vanilla Bundt with Chocolate Glaze
1 package White Cake Mix, 4 Eggs, ¾ cup Water, ¾ cup Oil,
Glaze 1 heaping cup Powder Sugar, 1 heaping tablespoon Cocoa, ½ teaspoon Vanilla, Water,
Popovers
4 Eggs, 2 cups Flour, 2 cups Milk, 1 teaspoon Salt*,
Green Chile Chicken Enchiladas 8 yellow, white, or blue corn tortillas, 2 tablespoons, plus 2 teaspoons reduced-fat Cream Cheese, softened, 2 medium boneless, skinless Chicken Breasts, cooked and finely sliced, 2 Green Onions, finely sliced, 2 1/3 cups Green Chile Sauce*, 2 1/3 cups grated Cheddar, Asadero, or Monterey Jack Cheese, (or combination of all three), 1 cup shredded Lettuce, ¾ cup chopped Tomato, 1 medium Avocado, peeled, seeded, and chopped, ¼ cup reduced-fat Sour Cream,
Green Chile Sauce
2 – 7 ounce cans chopped Green Chiles, 4 tablespoons unsalted Butter, ½ cup finely chopped Portobello Mushrooms, 2 tablespoons all-purpose Flour, 4 cups fat-free Chicken Broth,
Pineapple Squares
1 ½ cup granulated Sugar, ½ teaspoon Salt, 2 cups Flour, 1 medium size can Crushed Pineapple, 1 teaspoon Baking Soda, 2 Eggs, ½ cup Shortening,
Icing:
1 ½ cup sugar, 1 stick Margarine or Butter, 1 small can Evaporated Milk 1 cup chopped Pecans, 1 cup Coconut, 1 teaspoon Vanilla,